Karuveppillai thovayal

Karuveppillai thovayal :

Ingredients:
Oil-1 tablespoon
Mustard seeds-1/2 teaspoon
split urad dal-1 teaspoon
Onion-1 big
chopped Tomato-1
Garlic-3 cloves
Ginger-1 inch
Tamarind-little
Coconut shredded-2 teaspoon(optional)
Green chilli-2
                                                                                    Karuveppillai-1 cup (curry leaves),Salt as needed

Method:
1.Heat oil and add mustard seeds,urad dal ,ginger,garlic one by one.
2.Add onion . Saute for 2- 3minutes-
3.add tomato and saute until it becomes little mashy.
4. Now add karuveppilai(curry leaves) and saute for 5 minutes in a low flame.
5. Off the stove and let it cool.
6.Once it is cooled ,grind it thoroughly by adding water little by little.
7.It should have the consistency of chutney usually we have.
8.Once it is, transfer into a bowl
9.Enjoy it with Idly or Dosa and also with curd rice.

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