Paneer butter masala

Paneer butter masala

Ingredients 1:
Onion-1 big
chopped Ginger-3 tablespoon
chopped garlic-2 tablespoon

Cashews-10

Ingredients 2:
Butter-2  tablespoon
Tomato Puree-2 cups
milk-2 tablespoon
Fresh cream-2 tablespoon
Honey-1 to 2 teaspoon
Chilli powder- 1tablespoon
garam masala-1 tablespoon
cumin Powder-1/2 tablespoon
dried fenugreek leaves -1 tablespoon
Paneer Cubes-15
(home made paneer will be even more tasty)
Method:
1. Grind all the items in ingredients 1 and keep it aside.
2. Heat the pan and put the butter and let it melts a little.
3. Now add the grinded paste and saute until the raw smell vanishes.


4.Add the tomato puree and let it be there for sometime in medium flamefor 5 minutes(not longer than that)
5.Now add all masala powder stated and dried fenugreek leaves.Saute for a minute.
6.Now add milk,fresh cream,honey one by one and saute for 5 minutes.Add little amount of water if you really need it.
7.Now add the paneer cubes and let it be for 15 minutes in medium flame.
8.Switch off the stove and cover it with a lid for sometime.
9.This dish is goes well with toasted bread, chappathi,bhatura and stuffed parottos.
10.Serve hot and Enjoy.