Broccoli Poriyal

Broccoli Poriyal:

Ingredients:

mustard seeds-1 teaspoon
split urid dal-1 teaspoon
chana dal-2 teaspoon
red chilli-2
Pepper-2 teaspoon
Onion-1 big
curry leaves

Oil-2 teaspoon
Broccoli florets- 3 cups
Egg-1




Method:
    1.Wash the florets and keep it aside.
    2.heat the pan with oil, put mustard seeds ,urid and chana dal,curry leaves one by one.Keep the flame     low.
    3.Add red chillies ,onion and saute until the onion becomes transparent.
    4.Add the florets and mix it thoroughly  with the onion.
    5..Spray some water into it and cover it with a lid until it is half cooked.

5.Open the lid and let the water dry a little.
Add the pepper.
6.Now keeping in low flame,break the egg and add to it.
7.Slowly spread it over the mixture so that all the florets gets coated by the egg.
8.Keep the flame in medium and let the egg gets cooked.
9.This will take around 15-20 minutes.
10.Stir the mixture after every 2 minutes while the egg gets cooked to avoid sticking at the bottom.
11.Once it is done,remove it from the flame.
12.Serve hot and enjoy it with rice curry,sambar and kolambu.