Instant masala Powder for Poriyal

Instant masala Powder for Poriyal:
This masala powder can be used as a masala for potato poriyal,banana/ வாழைக்காய் poriyal, kelangu fry. The preparation is very easy and simple to use.You can keep in refrigerator for 2 weeks and use .

Ingredients:
 Pepper -1 teaspoon
Channa dal- 100 gm
Toor dal-50 gm
Red chilli-4
salt as needed
Sombu/fennel seeds-1/2 teaspoon
Cumin seeds-1/2 teaspoon
Curry leaves-1 stick
Hing-1 teaspoon
Turmeric powder-1/2 teaspoon
Oil-1 teasppon
Method:
1. heat the pan with oil,Once it is heat,reduce to low flame.
2.saute the red chilli for a second, take it out from oil and keep it aside.

3.put pepper,channa and toor dal and fry until it turns golden.
4.Now add sombu,cumin seeds ,hing, turmeric.Saute for 4 minutes.
5.Switch off the stove and let the mixture gets cooled.

6.Once it is cooled,Grind it in a mixie jar and make it a nice powder.

7.You can store this masala in fridge for 2 weeks and use.
8.So for any kind of poriyal you want to make, you can use this mixture as a masala and  this gives you nice aroma and different taste.