உளுந்தப்பருப்பு சாதம் & முட்டை குழம்பு

உளுந்தப்பருப்பு சாதம் & முட்டை குழம்பு :
Ingredients for உளுந்தப்பருப்பு சாதம் :
sappadu rice-200 gm
Ulundu-75 gm
seerakam-2 teaspoon
salt to taste
shredded coconut-50 gm

Method:
1.Put all the ingredients in a pressure cooker.
2.for 200 gm of rice, add three  cups of water in the same measurement and for 75 gm of ulundu,add water ,three times in the same measurement cup.
3.Mix all together and chk for salt for the right amount.
4.Pressure cook upto 2 whistles and keep it in a low flame for 15 minutes.
5.Switch off , once the pressure releases,open the lid.
6.Mix all again with the spatula when it is hot. make sure all get mixed.
7.Serve hot.

Ingredients for முட்டை குழம்பு:
Onion-2 big
Tomato-1 1/2 (if big)
Ginger garlic paste-1 teaspoon
Coriander powder-2 teaspoon
chilli powder- 1 teaspoon
Bayleaf-1
Curry leaves
Coriander leaves
Oil- 2 teaspoon
For grinding:
In a jar,grind 2 teaspoons of coconut,1 greenchilli, a pinch of seerakam, along with water to make into a thick paste.
Method:
1.Heat the pan with oil and  saute the bayleaf ,curryleaves.
2.Add onion, saute until transparent.
3.add ginger garlic paste and tomato.
4.Mix well and close it with a lid until mashes.
5.Add all the spices and add the grinded paste.
6.mix it with little amount of water.

7.Cut the boiled egg into two and add it to the gravy.
8.Close it with a lid for 15 minutes .

9.Mix carefully and garnish with coriander.
10.Serve hot with rice..