Pesarettu Dosa/பிசரெட்டு தோசை

Pesarettu dosa/பிசரெட்டு தோசை :

Ingredients:

Greengram dhal-1 cup

idly rice-3/4 cup 

Green chilli-2

Ginger-1 inch

Salt as needed

Seasoning:

mustard seeds-1 teaspoon
split urid dal-2 teaspoon
chopped Onion-1 big
Hing-2 Pinch
turmeric powder-1 teaspoon

curry leaves

Oil-1 teaspoon

Method:
1.wash and Soak the dal and idly rice for about 8-9 hours.
2.Use grinder or mixie to grind,grind it along with green chilli ,ginger and salt in two portions and add water accordingly.
3. Batter consistency has to be thick as Idly batter.
4.Tranfer into a bowl ,add turmeric powder and do the seasoning on it.

5.heat the dosa tawa, make dosas as you do for normal dosa.
6.Serve hot and enjoy it with chutney or dal.