வாழைபழம் குழிபனியாரம்

வாழைபழம் குழிபனியாரம்:
Ripe banana kulipaniyaram is the one of the best sweet snack that children prefers to eat always.So lovely ladies please try it out for your kids as it is a very simple and healthy recipe which i learned it from my mom and  doesnot take much time to prepare. Good luck!!

Ingredients:
Ripe banana-2
Sugar-150 gm (adjust to your taste)
Wheat flour-200 gm
Maida/all purpose flour-2 tablespoon
Water
Ghee/Oil



Method:
 1.Mash the ripe banana thoroughly in a bowl.
 2.Add the sugar to it and mix it  thoroughly.
3. Now add Wheat flour ,maida to it .
4.Add water to it little by little so that it gets the batter consistency.

5.Also take care ,no lumps must be there.
6.Leave it for 15 minutes.
7.Now using the paniyara satti, pour the batter in each of the small base and flip it , using the stick, once it is cooked on one side.

8.Use ghee or oil to spread it on top of each paniyaram a very little amount.
9.Once it is both sides cooked ,take it out with the stick.
10.Donot over cook the paniyaram,keep the flame medium.