Carrot Burfi

 Carrot Burfi:
 Ingredients:
 Carrot-3 cup grated
 Milk-1 cup
 Ghee-4 tablespoon
 Sugar-3/4 cup(always adjust according to your requirement)
 Coconut shredded(optional) -1 cup grated
 Cardamom  powder-1/2 teaspoon
 Cashewnuts-10-12

Method:
a. Line a tray with a parchment paper or simply coat the tray with butter.
b. saute the cashews with i teaspoon of ghee until it is little roasted and turns slight golden brown and keep it aside.
c.Use always fresh coconut. Burfi always comes with coconut,but it is completely optional according to me. I prefer doing any dishes without coconut.

Lets start,
1.Heat the 1 tablespoon ghee and saute the carrots in medium flame until it becomes soft.
2.Add the coconut ,milk amd mix it thoroughly.
                                          3.Stir the mixture until all the milk evaporates.
                                            Remember to do this dish throughout in  medium flame
                                         4.Now add sugar and the mixture becomes watery.
                                         5. Add the remaining ghee,cashews and keep stirring until it leaves the sides of                                               the pan.
                                         6.Transfer into the glass tray when it is hot and spread the mixture according         to you .
 

7.Use a spoon of ghee to smoothened the texture.
8.Once it cools, cut it with a knife to give the shape.
9. Enjoy the snack and have a great go!





If you like my recipe,leave out your comments. thankyou!