Ingredients:
வாழைக்காய்-2
water to boil
Seasoning:
Mustard seed-2 teaspoon
split urad dal-1 teaspoon
curry leaves
Green chilli-2
Onion-1
Oil-2 tablespoon
salt to taste
Method:
1.boil the வாழைக்காய் in a pressure cooker upto 2 whistles or in a vessel for 20 minutes and off the stove.
2.drain the water and remove the skin.
3.Shred it as shown in the below.
4.Now do the seasoning ,add the salt and saute for sometime .Now add shredded banana.
5.Stir slowly and thoroughly.
6.Serve hot with rice kolambu..
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