Cilantro/Coriander chicken curry

Cilantro Chicken curry: 

Ingredients 1:
Oil-3 tablespoon
Onion-2 big (cutted small)
Tomato-1 big
Chicken -1 kilo (washed)
salt as needed.

Ingredients 2:
Ginger -2 inch
garlic-5 cloves
Coriander-1 cup(200 gm)
Pepper-2 teaspoon
Cumin seeds-1 teaspoon
Fennel seeds-1/2 teaspoon
shredded coconut-2 tablespoon(optional)
                                                                garam masala-2 teaspoon

Method:
1.Grind all the ingredients 2 in a mixie nicely and thoroughly by adding little amount of water.
2. Make it as a thick nice paste.
3.Now heat the oil in a pressure cooker,add the onions and saute until it turns transparent and little mashed.
4.Put the chicken washed and mix it with the onion for sometime.
5.Put the grinded masala in it and mix it thoroughly in a low flame.
6. let it be for 4 minutes.
7.now just spread the tomato on the top of the chicken and pressure cook it for 1 or 2 whistles (according to you).
8.Once the pressure is released , keep the gravy in low flame for some 5 minutes and off the stove.
9. Serve hot and enjoy.

If you like my recipe,leave out your comments. thankyou!