Poriyalsssss....

 

Using the INSTANT MASALA FOR PORIYAL in my post , we can make different poriyal easily especially when you want to explore your cooking with a different taste.

Here are some i have tried, you can try with other vegetables like cauliflower,broccoli etc.


Ingredients:
Seasoning:
 Mustard seed-2 teaspoon
split urad dal-1 teaspoon
curry leaves
Our instant masala-2 tablespoon
Onion-1
Oil-2 tablespoon



Eggplant poriyal:
 Method:
1.Heat the pan with oil,and do the seasoning,then add onion.
2.Saute the cutted eggplant and add the masala powder and keep stirring without adding water.
3. Once it is cooked,transfer to the bowl and enjoy.

 Egg Poriyal:

 Method:
1.Heat the pan with oil,and do the seasoning,then add onion.
2.Put the eggs and add the masala powder and keep stirring until the egg completely cooked.
3. Once it is cooked,transfer to the bowl and enjoy.

Potato poriyal:

 Method:
1.Heat the pan with oil,and do the seasoning,then add onion.
2.Boil and peel the potatoes.
3.Cut the peeled potatoes, add the masala powder and keep stirring for sometime.
3. Once it is cooked,transfer to the bowl and enjoy.