Ingredients:
Onion -5-7 shallots(small onions)
tomato-2 small
garlic(optional)-3(if you like garlic smell in the chutney)
ginger-1 inch
hing-2 pinch
salt as needed.
Seasoning:
mustard seeds-1 teaspoon
split urid dal-1 teaspoon
curry leaves
Oil-1 teaspoon
Method:
1.Grind all the ingredients stated in a mixie without adding water.
2.Grind it coarsely or nicely according to your taste.
3.Now transfer into a bowl.
4.Do the seasoning and pour it on the chutney.
5. Enjoy it with idly or dosai
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