Kovaikkai/Tindora chutney

Kovaikkai Chutney

Ingredients:
onion-1
ginger-medium sized piece
green chilli-3
kovaikkai-8-10
coconut shredded-2 teaspoon
salt-1 pinch

Seasoning:
mustard seeds-1 teaspoon
split urid dal-1 teaspoon
curry leaves
onion-1
Oil-1 teaspoon


Method:

1.Wash and cut the kovaikkai into two and put all the items in ingredients including cutted kovakkai in the pressure cooker.
2.Add little amount of water and pressure cook upto 2 whistles.
3.Once the pressure releases completely,drain the water and keep it aside.
4.Let the mixture cool for sometime and grind it thoroughly.
5.Switch on the stove,pour the oil and once it heats,do the seasoning.
6. keep the flame low and add the mixture and mix it for 4 seconds.
7.Now add the water we have drained and mix thoroughly.
8.Let it be for 1 minute and Serve hot along with Idly /Dosai.

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