Seeval/Ribbon pakoda

Seeval/Ribbon Pakoda:

Ingredients:
rice flour-2cups
besan flour(bengal gram flour)-1 cup
red chilli powder-2 teaspoon
salt as needed
hing -1/2 teaspoon
sesame seeds(Ellu)-1 teaspoon
melted butter-1 teaspoon
hot oil- 2 tablespoon
Oil for frying

Method:
1. In a bowl, mix rice and gram flour.
2. Add red chilli,sesame and hing,butter to the mixture.
3.Add water to make it as a soft dough.
4.Keep oil for deep frying in a kadai.
5.Once it is hot ,add 2 tablespoon of hot oil into the dough and kned it once.
6. Add the portion of dough into the murukku press(use ribbon pakoda achu here) and make a round in the oil.
7.Once it is done on one side, flip it carefully.
8.Whenthe sizzling sound went off,take it out from the kadai and drain the excess oil with the tissue.
9.Repeat this for the remaining dough and store it in a airtight container.

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