7 cups/ Burfi

7 Cups /Burfi :

Ingredients:

kadalai mavu-1 cup
sugar-3 cups
ghee-1 cup
coconut-1 cup
milk-1 cup

*1 Cup = Cup can be of any measure. I have used 1 cup = 200 ml, which gives an yield of about 30-35 pieces.

Method:
1.Grease the plate with ghee and keep it aside.
2.Fry the gram flour with a teaspoon of ghee  for 3 minutes until you get a nice aroma.
3. keep the flame to medium, now add sugar ,ghee,milk,coconut amd mix it thoroughly.
4. keep stirring for about 15 minutes until the cake leaves the sides of the pan without sticking.
5.When it is so,this is the right consistency ,switch off the flame and immediately transfer the content to the greased plate.
6. Level the cake with the spatula and after 5-7 minutes , cut the cake into required shape.

Please leave your comments if you find it helpful!