Ingredients 1:
idly rice-100gm
chana dal-75gm
urad dal-50gm
mung dal-50 gm
toor dal-75gm
Ingredients 2:
green chilli-2
red chilli-2
hing-1 teaspoon
cooking turmeric powder -1/2 teaspoon
salt required
Seasoning:
oil-3 teaspoon
mustard seeds-1 teaspoon
split urid dal-1 teaspoon
curry leaves
onion-1
Method:
1. Soak all the ingredients 1 together for about 4-5 hours
2.drain the water and grind it nicely along with the ingredients 2. Add water if needed
3.Make the batter semi solid.
4.Now do the seasoning on it.
5. using the tawa,make the dosai and enjoy !
6.Serve it along with the chutney to your taste.
Please leave your comments if you find it helpful!
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