KaraKulipanayaram

Chettinadu style Kara kuliPaniyaram!

Ingredients:
Idly batter-2 cups(400g)
onion-1(small)
chopped Carrot-1
chopped Beans-100g

Seasoning:
Mustard seeds-1 teaspoon
Urad dhal-1 teaspoon
Hing-1\2 teaspoon
Pepper powder -1 teaspoon (coarsely crushed)
choppedCurry leaves-little
chopped Coriander leaves-little

Method:
1.Do all the seasoning in low flame and add the veggies ,saute for 4 minutes until it is half cooked.
2. add the curry leaves and coriander leaves.
3. Now add this mixture into the idly batter .
4. mix thoroughly and let it rest for 3 minutes.
5. Add salt only if it is needed to your taste. Because the batter itself contains enough salt.
6. Now with the tablespoon, pour the mixture little by little in the kulipaniyaram pan.
7.Flip it once it cooked on the bottom and so the paniyaram is ready.
8.Enjoy the healthy snack.

If you find it helpful,Please leave your comments ,it will be  a great encouragement to me.
Thankyou!