Ingredients:
Ginger garlic paste -1\2 teaspoon
Garam masala -1\2 teaspoon
Pepper corn powder -1\2 teaspoon
Chilly paste -1 teaspoon
Salt
Coriander chop-1\2bunch
Curry leaves chopped -1 cup
Oil for deep fry
All purpose flour- 3 teaspoon
Corn starch- 4 teaspoon
boiled Cauliflower florets (medium size) 20-30 florets and drain the excess water
Method:
1.Take a bowl and add all the ingredients,mix it well.
2. Now mix it with water and make it as a thick batter.
3. Now pour the mix onto the cauliflower florets and make sure all the florets gets coated with the mixture.
4. Let it rest for 20 minutes and fry them twice.
5. Crispy Cauliflower pakoda is ready ans serve hot!
Note: You can fry once and pakoda will be crispy too.but when you do it twice ,it will be the perfect restaurant style crispy pakoda.
Please leave your comments and thanks for encouraging me.
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